Chef's Pick
Truffle Mushroom Pizzana
Wild mushrooms, black truffle oil, fior di latte, fresh thyme, and aged Parmigiano on our signature 72-hour dough.
$24.00
Explore our handcrafted pizzana dishes — from signature pizanna creations to fresh salads, appetizers, and indulgent desserts, all made with premium ingredients in United States.
Our most celebrated pizzana creations, crafted by our head chef using time-honored techniques and seasonal ingredients.
Chef's Pick
Wild mushrooms, black truffle oil, fior di latte, fresh thyme, and aged Parmigiano on our signature 72-hour dough.
Spicy
Spreadable spicy Nduja salami, San Marzano tomatoes, fresh burrata, roasted peppers, and chili honey drizzle.
A white base pizza layered with gorgonzola, fontina, smoked mozzarella, and ricotta, finished with walnut crumble and honey.
Perfectly crafted small plates to whet your appetite — ideal for sharing at your Pizzana dining experience.
Three toasted sourdough slices topped with heirloom tomatoes & basil, whipped ricotta & fig, and roasted garlic & olive tapenade.
Fan Favorite
Creamy fresh burrata, thinly sliced San Daniele prosciutto, roasted cherry tomatoes, EVOO, black pepper, and grilled crostini.
Golden fried risotto balls filled with mozzarella and slow-cooked ragù, served with house marinara and fresh basil aioli.
Time-honored pizanna recipes passed down through generations — simple, pure, and deeply satisfying.
San Marzano tomatoes, buffalo mozzarella DOP, fresh basil, and extra virgin olive oil.
Bestseller
House tomato sauce, whole-milk mozzarella, and generous layers of premium cup-and-char pepperoni.
White base, fior di latte, Parma prosciutto, fresh arugula, shaved Parmesan, and lemon dressing.
Grilled zucchini, roasted eggplant, sun-dried tomatoes, caramelized onion, goat cheese, and fresh herbs.
Slow-cooked, richly flavored pasta and main dishes — the soul of Italian cooking, prepared fresh daily.
House Special
Fresh tonnarelli pasta tossed with Pecorino Romano, aged Parmigiano, and cracked black pepper in a creamy emulsified sauce.
Slow-braised beef and pork ragù, handmade egg tagliatelle, slow-cooked for 6 hours, finished with Parmigiano and fresh herbs.
Premium
Fresh Atlantic lobster, linguine, cherry tomatoes, white wine, garlic, chili flakes, and a splash of cream, finished with parsley.
Crisp, vibrant salads made from locally sourced greens and seasonal vegetables, dressed with our house-made vinaigrettes.
Crisp romaine hearts, house Caesar dressing, anchovy croutons, shaved Parmigiano, and cracked black pepper.
Heirloom tomatoes, buffalo mozzarella, fresh basil, aged balsamic glaze, and Sicilian extra virgin olive oil.
Wild arugula, fresh figs, candied walnuts, shaved Pecorino, and a honey-mustard balsamic dressing.
Indulge in our handcrafted Italian desserts — the perfect finale to your Pizzana dining experience.
Classic
Traditional tiramisu with espresso-soaked savoiardi, mascarpone cream, and a dusting of Valrhona cocoa powder.
Silky vanilla bean panna cotta served with a warm mixed berry compote and a sprig of fresh mint.
Indulgent
Warm dark chocolate lava cake with a molten center, served with house-made vanilla gelato and candied orange zest.
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