Marco Deluca
Founder & Head Pizzaiolo
Trained in Naples for 3 years, Marco brings authentic Neapolitan tradition to every pizzana he crafts. His passion for perfect dough is legendary among the team.
Our Story
The Heart Behind Every
The Heart Behind Every
Pizzana We Make
Pizzana is more than a restaurant — it's a love letter to authentic, handcrafted pizza. Born in the heart of United States, we've built a community around flavor, tradition, and pizanna excellence since 2008.
Company Story
A Passion for Pizzana,
A Passion for Pizzana,
Rooted in Tradition
It all started in a small kitchen in Sherman Oaks, California, where founder Marco Deluca fell in love with the art of Neapolitan pizza-making after spending three years training alongside master pizzaiolos in Naples, Italy. He returned to United States with one goal: to share the soul of authentic pizzana with his community.
What began as a weekend pop-up at the local farmers market grew into a beloved neighborhood restaurant known for slow-fermented dough, San Marzano tomatoes, and hand-pulled fior di latte. Today, Pizzana serves thousands of guests each month — and every single pizza is still made by hand, with the same love that started it all.
- 72-hour cold-fermented dough for superior flavor and texture
- Imported San Marzano DOP tomatoes and Italian fior di latte
- Wood-fired oven reaching 900°F for the authentic Neapolitan char
- Locally sourced seasonal toppings from California farms
- Family-friendly atmosphere built on warmth, community, and great food
Mission & Values
What Drives Us Every Day
Our values aren't just words on a wall — they shape every decision we make, from the ingredients we source to the way we treat our team and guests.
Quality First
We never compromise on ingredients. Every component — from flour to finishing olive oil — is carefully selected for exceptional taste and quality.
Made with Love
Every pizza leaving our kitchen carries the care and intention of our team. Craftsmanship is at the core of the pizanna experience we deliver.
Community Focus
We exist for our neighborhood. From local sourcing to community events, Pizzana is proud to be a gathering place for the people of Sherman Oaks.
Sustainability
We minimize waste, partner with eco-conscious suppliers, and work toward a greener future — because good food and a good planet go hand in hand.
Our Journey
Milestones That Made Us
Every great story has defining moments. Here's how Pizzana grew from a dream into a beloved destination.
2008
The First Dough
Marco Deluca returns from Naples and begins experimenting with his first sourdough pizzana recipe in his home kitchen in Sherman Oaks, California.
2011
Farmers Market Pop-Up
Pizzana launches as a weekend pop-up at the Sherman Oaks Farmers Market. Lines form every Saturday morning. The community falls in love.
2014
Opening the Doors
We open our first brick-and-mortar location on Ventura Blvd. Within months, local food critics call it "the best Neapolitan pizza in the San Fernando Valley."
2017
Award-Winning Pizzana
Pizzana is recognized by LA Weekly as one of the top 10 pizzerias in Southern California. Our Margherita DOC wins the regional artisan pizza competition.
2020
Adapting & Growing
We launch our online ordering platform and extend delivery across the San Fernando Valley, bringing authentic pizzana to homes across United States during a challenging year.
Today
Still Handmade. Always Honest.
Serving thousands of pizza lovers every month, Pizzana remains committed to the craft, the community, and the flavors that started it all — one perfect pie at a time.
Meet the Team
The People Behind the Pizza
Our team is a family — passionate food lovers dedicated to bringing you the finest pizzana experience in United States, every single visit.
Sofia Reyes
Executive Chef
Sofia leads our seasonal menu innovation, blending California-fresh ingredients with classic Italian techniques. Her creativity keeps every visit to Pizzana a new discovery.
James Park
Operations Manager
James ensures every guest experience is seamless, from the first hello to the last bite. His dedication to hospitality sets the tone for the entire Pizzana team.
Lucia Fontana
Pastry & Dessert Chef
Lucia crafts our beloved tiramisu, cannoli, and seasonal desserts with Italian flair. Her sweets are the perfect ending to every pizanna-perfect meal at Pizzana.
Want to join the Pizzana family? We're always looking for passionate people.
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